Two meatballs with ricotta cheese, marinara sauce and basil leaves

Lightly breaded calamari & hot peppers served with marinara sauce for dipping

Tomatoes lightly breaded in Chinese bread crumbs, topped with lobster meat in a champagne cream sauce

Sautéed with fresh tomatoes, garlic and extra virgin olive oil

Sushi grade tuna, served rare, mixed with onions, avocado, jalapeños, cilantro, tossed with white rice vinegar and extra virgin olive oil

Little clams topped with peppers, onions and bacon served over a pomodoro sauce

A fresh blend of plum tomatoes, onions, and extra virgin olive oil served over seasoned Italian bread slices

Traditional, served with homemade croutons and cheeses, then baked golden brown

Served with cocktail sauce

Half dozen, ask your server for today’s selection

Six middle necks served icy cold

Served with a side of cocktail sauce

Little necks sautéed in a light white wine broth with garlic, parsley and chopped plum tomatoes

Fresh mussels sautéed with garlic and extra virgin olive oil in a red or white wine sauce

Mozzarella cheese and sauce

Topped with bacon, onions, and American cheese

Bleu cheese crumbles, A-1 sauce, fried onions, lettuce, tomato and chipotle mayo

Provolone cheese, fried onions, cherry hot peppers and chipotle mayo

Chicken breast, romaine lettuce and Caesar dressing

Chicken, lettuce, tomatoes, bleu cheese and hot sauce

Lobster meat, julienne cucumbers, romaine lettuce, carrots, and Caesar dressing

Raw spinach, feta cheese, and blackened salmon drizzled with our homemade balsamic vinaigrette

Lettuce, tomato, onions and a side of tartar sauce

With honey mustard, avocado,tomatoes and red onions

With spinach, roasted peppers and provolone cheese

MUSHROOMS · PEPPERS · AMERICAN CHEESE · BLEU CHEESE HOT SAUCE · LETTUCE & TOMATO · ONIONS $.75 EACH

Romaine lettuce, corn, chopped tomatoes, egg, lobster meat, avocado, and bacon with Italian Caesar dressing

Arugula, extra virgin olive oil, lemon, cherry tomatoes and shaved cheese

Romaine lettuce, egg and croutons tossed with Romano cheese

Spring mix and vegetables with our house dressing

Iceberg and romaine lettuce tossed with red onions, tomatoes, cucumbers, and fennel with our homemade dressing, extra virgin olive oil and red wine vinegar

Seasonal fruit, feta cheese, roasted almonds, with our homemade balsamic vinaigrette

TOPPINGS ~ 1.00 EACH: Pepperoni ~ Mushrooms ~ Peppers ~ Onions ~ Sausage

Fresh tomato sauce, basil, and extra virgin olive oil, topped with fresh mozzarella

Arugula, tomatoes, extra virgin olive oil, red onions, basil, shaved cheese and prosciutto

Your basic traditional pie

Served with chicken, bleu cheese dressing and spicy buffalo sauce

Mozzarella cheese, broccoli florets, spinach, tomatoes and garlic

Mozzarella cheese, sautéed spinach, roasted garlic, and ricotta cheese

An aurora cream sauce, fresh tomatoes, sun dried tomatoes and a touch of vodka and garlic

Seasonal vegetables and tomatoes sautéed in extra virgin olive oil and garlic, with a lite marinara sauce

Chopped tomatoes sautéed with garlic, basil, and extra virgin olive oil

Mushrooms sautéed in a marsala sauce served over a bed of pasta

One char-grilled chicken breast marinated in extra virgin olive oil and fresh herbs, served over a bed of julienne vegetables

Lightly breaded grilled chicken cutlet, topped with sliced tomato and mozzarella cheese, served over roasted red onions, garlic and select baby greens lightly tossed in extra virgin olive oil and lemon

Penne or linguini pasta with marinara sauce or butter

Please Ask Your Server for Today’s Selections!

Two meatballs with ricotta cheese, marinara sauce and basil leaves

Lightly breaded calamari & hot peppers served with marinara sauce for dipping

Tomatoes lightly breaded in Chinese bread crumbs, topped with lobster meat in a champagne cream sauce

Sautéed with fresh tomatoes, garlic and extra virgin olive oil

Sushi grade tuna, served rare, mixed with onions, avocado, jalapeños, cilantro, tossed with white rice vinegar and extra virgin olive oil

Little clams topped with peppers, onions and bacon served over a pomodoro sauce

A fresh blend of plum tomatoes, onions, and extra virgin olive oil served over seasoned Italian bread slices

Traditional, served with homemade croutons and cheeses, then baked golden brown

Served with cocktail sauce

Half dozen, ask your server for today’s selection

Six middle necks served icy cold

Served with a side of cocktail sauce

Little necks sautéed in a light white wine broth with garlic, parsley and chopped plum tomatoes

Fresh mussels sautéed with garlic and extra virgin olive oil in a red or white wine sauce

Sautéed with fresh garlic and extra virgin olive oil

Sautéed with fresh garlic and extra virgin olive oil

Sautéed with fresh garlic and extra virgin olive oil

Romaine lettuce, corn, chopped tomatoes, egg, lobster meat, avocado, and bacon with Italian Caesar dressing

Arugula, extra virgin olive oil, lemon, cherry tomatoes and shaved cheese

Romaine lettuce, egg and croutons tossed with Romano cheese

Spring mix and vegetables with our house dressing

Iceberg and romaine lettuce tossed with red onions, tomatoes, cucumbers, and fennel with our homemade dressing, extra virgin olive oil and red wine vinegar

Seasonal fruit, feta cheese, roasted almonds, with our homemade balsamic vinaigrette

TOPPINGS ~ 2.50 EACH: Pepperoni ~ Mushrooms ~ Peppers ~ Onions ~ Sausage

Fresh tomato sauce, basil, and extra virgin olive oil, topped with fresh mozzarella

Arugula, tomatoes, extra virgin olive oil, red onions, basil, shaved cheese and prosciutto

Your basic traditional pie

Served with chicken, bleu cheese dressing and spicy buffalo sauce

Mozzarella cheese, broccoli florets, spinach, tomatoes and garlic

Mozzarella cheese, sautéed spinach, roasted garlic, and ricotta cheese

Pepperoni ~ Mushrooms ~ Peppers ~ Onions ~ Sausage

Sushi grade tuna, served rare, encrusted with roasted sesame seeds, julienne vegetables, served with a side of wasabi vinaigrette

Two jumbo lump crab cakes baked to perfection, served with a champagne cream sauce, and a side of potato and vegetable of the day

Char-grilled to perfection, served with spinach

Whole fish filleted table side

Please ask your server for today’s selection

Fresh mussels sautéed with fresh garlic, extra virgin olive oil and basil, served red or white

Little neck clams sautéed with fresh garlic, extra virgin olive oil and basil, served red or white

Jumbo lump crab meat with garlic, fresh tomatoes, a touch of marinara sauce, herbs, extra virgin olive oil and white wine over your choice of linguini or penne

Combination of clams, mussels, shrimp, calamari, extra virgin olive oil and fresh garlic, served over linguini in either red or white sauce

Lobster claw meat, mushrooms, sun dried tomatoes, in a brandy aurora sauce

Jumbo shrimp sautéed in a garlic, white wine lemon butter sauce served over linguini

An aurora cream sauce, fresh tomatoes, sun dried tomatoes and a touch of vodka and garlic

Chopped tomatoes sautéed with garlic, basil, and extra virgin olive oil

Cherry tomatoes, broccoli rabe, garlic and extra virgin olive oil, sautéed and served over a bed of linguine

Sautéed with mushrooms and cherry tomatoes in a white wine truffle sauce, served over pasta

10 oz. chargrilled to your perfection, topped with a cabernet cranberry demi glaze sauce, served with sautéed spinach and potato of the day

With jumbo lump crabmeat +9.95

Chargrilled to your perfection, topped with a cabernet cranberry demi glaze sauce served with potato and vegetable of the day

Lightly breaded chicken breast, deep fried and served over a bed of pasta

Two chargrilled chicken breasts marinated in extra virgin olive oil and fresh herbs, served over a bed of julienne vegetables

Sautéed with sun dried tomatoes and baby artichokes in a lemon white wine sauce, served over a bed of pasta

Lightly breaded veal, deep fried and served over a bed of pasta

Sautéed with fresh asparagus and tomatoes in a garlic white wine sauce, topped with jumbo lump crabmeat and mozzarella cheese, served over a bed of pasta

Sautéed with fresh asparagus and tomatoes in a garlic white wine sauce, topped with jumbo lump crabmeat and mozzarella cheese, served over a bed of pasta

Lightly breaded grilled veal cutlet topped with sliced tomato and mozzarella cheese served over roasted red onions, garlic, and select baby greens, lightly tossed in extra virgin olive oil and lemon

Penne or linguini pasta with marinara sauce or butter

Please Ask Your Server for Today’s Selections!

Topped with bacon, onions, & american cheese

Served in a pomodoro sauce

Choose a sauce: mild or hot

Served with french fries and slaw

Served with lettuce, tomato, red onion, a side of tartar sauce & a side of fries

Topped with mozzarella cheese, sauce & french fries

Served with french fries

Mushrooms, roasted peppers, & artichoke with truffle oil

Served with hot peppers & marinara sauce

Sauteed in beer, garlic, fresh herbs, & EVOO 

House cooked pork (3)

Golden fried fish fillet, pico de gallo, shredded cheese & chiptole mayo